This oft forgot heritage cut brings its own burst of flavour from its bone which is full of marrow-y flavour. This cut is perfect for traditional casseroles and pies.
Ideal to prepare double the quantity, and then take the left overs for your office lunch. Eat healthy, and save money on lunch at work.
Our beef shin comes from our Ballakelly Cows, which are 100% Manx and local. Read the “About our cows” tab here to learn more about the breed, our farming ethos, and our dedication to animal husbandry.